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                                       Details for article 15 of 28 found articles
 
 
  Influence of dietary fatty acid composition on in vitro acetate incorporation into saturated vs. unsaturated and C16 vs. C18 fatty acids by Coturnix quail
 
 
Title: Influence of dietary fatty acid composition on in vitro acetate incorporation into saturated vs. unsaturated and C16 vs. C18 fatty acids by Coturnix quail
Author: Donaldson, William E.
Appeared in: Comparative biochemistry and physiology
Paging: Volume 27 (1968) nr. 2 pages 10 p.
Year: 1968
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 28 found articles
 
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