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Journal description
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Details for article 17 of 27 found articles
| Title: |
Protein components in the very low density lipoproteins of hen's egg yolks Identification of highly aggregating (gelling) and less aggregating (non-gelling) proteins |
| Author: |
Raju, K.S. Mahadevan, S. |
| Appeared in: |
Biochimica et biophysica acta. Protein structure |
| Paging: | Volume 446 (1976) nr. 2 pages 12 p. |
| Year: |
1976 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 27 found articles
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