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                                       Details for article 11 of 28 found articles
 
 
  Formation of dityrosine cross-links in proteins by oxidation of tyrosine residues
 
 
Title: Formation of dityrosine cross-links in proteins by oxidation of tyrosine residues
Author: Aeschbach, Robert
Amadoò, Renato
Neukom, Hans
Appeared in: Biochimica et biophysica acta. Protein structure
Paging: Volume 439 (1976) nr. 2 pages 10 p.
Year: 1976
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands