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                                       Details for article 8 of 28 found articles
 
 
  Fractionation of chicken erythrocyte whole histone into the six main components by gel exclusion chromatography
 
 
Title: Fractionation of chicken erythrocyte whole histone into the six main components by gel exclusion chromatography
Author: van der Westhuyzen, D.R.
Böhm, E.L.
von Holt, C.
Appeared in: Biochimica et biophysica acta. Protein structure
Paging: Volume 359 (1974) nr. 2 pages 5 p.
Year: 1974
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands