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                                       Details for article 33 of 42 found articles
 
 
  The effects of acetone, ethanol, or trichloroacetic acid on extraction of proteolipids and phosphatidopeptides from brain tissue
 
 
Title: The effects of acetone, ethanol, or trichloroacetic acid on extraction of proteolipids and phosphatidopeptides from brain tissue
Author: LeBaron, F.N.
Lees, M.B.
Appeared in: Biochimica et biophysica acta
Paging: Volume 60 (1962) nr. 2 pages 3 p.
Year: 1962
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands