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Journal description
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Details for article 7 of 115 found articles
| Title: |
An electrophoretic and ultracentrifugal study on the proteins of the high density fraction of egg yolk |
| Author: |
Bernardi, G. Cook, W.H. |
| Appeared in: |
Biochimica et biophysica acta |
| Paging: | Volume 44 (1960) nr. C pages 11 p. |
| Year: |
1960 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 115 found articles
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