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Journal description
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Details for article 21 of 72 found articles
| Title: |
La composition du lysozyme en acides aminés I. Acides aromatiques, acides dicarboxyliques et bases hexoniques |
| Author: |
Fromageot, Claude de Garilhe, Michel Privat |
| Appeared in: |
Biochimica et biophysica acta |
| Paging: | Volume 3 (1949) nr. C pages 10 p. |
| Year: |
1949 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 72 found articles
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