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                                       Details for article 74 of 125 found articles
 
 
  Proteins of chicken, duck, and turkey egg white
 
 
Title: Proteins of chicken, duck, and turkey egg white
Author: MacDonnell, L.R.
Ducay, E.D.
Sugihara, T.F.
Feeney, R.E.
Appeared in: Biochimica et biophysica acta
Paging: Volume 13 (1954) nr. C pages 2 p.
Year: 1954
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 74 of 125 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands