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                                       Details for article 23 of 33 found articles
 
 
  Δ 1-pyrroline-5-carboxylate reductase from baker's yeast. Purification, properties and its application in the assays of l -Δ1-pyrroline-5-carboxylate and l-ornithine in tissue
 
 
Title: Δ 1-pyrroline-5-carboxylate reductase from baker's yeast. Purification, properties and its application in the assays of l -Δ1-pyrroline-5-carboxylate and l-ornithine in tissue
Author: Matsuzawa, Takeo
Ishiguro, Isao
Appeared in: Biochimica et biophysica acta. E, Enzymology
Paging: Volume 613 (1980) nr. 2 pages 6 p.
Year: 1980
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 33 found articles
 
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