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Journal description
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Details for article 10 of 28 found articles
| Title: |
Food Mycology: A Multifaceted Approach to Fungi and Food, Jan Dijksterhuis & Robert A Samson (eds), CRC Press, Boca Raton, FL, 2007, [Mycology Series No. 25.] ISBN 978-0-8493-9818-6, Pp. xiv + 403, illustrated (incl. 9 colour plates). Price: £ 94. |
| Author: | |
| Appeared in: |
Mycological research |
| Paging: | Volume 112 (2008) nr. 9 pages 2 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 28 found articles
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