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                                       Details for article 9 of 10 found articles
 
 
  Rate of protein folding near the point of thermodynamic equilibrium between the coil and the most stable chain fold: Influence of chain knotting on the rate of folding
 
 
Title: Rate of protein folding near the point of thermodynamic equilibrium between the coil and the most stable chain fold: Influence of chain knotting on the rate of folding
Author: Finkelstein, Alexei V
Badretdinov, Azat Ya
Appeared in: Folding & design
Paging: Volume 3 (1998) nr. 1 pages 2 p.
Year: 1998
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
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