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Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa |
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Title: |
Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa |
Author: |
Kamphuis, Jasper B.J. Guiard, Bruno Leveque, Mathilde Olier, Maiwenn Jouanin, Isabelle Yvon, Sophie Tondereau, Valerie Rivière, Pauline Guéraud, Françoise Chevolleau, Sylvie Noguer-Meireles, Maria-Helena Martin, Jean- François Debrauwer, Laurent Eutamène, Helene Theodorou, Vassilia |
Appeared in: |
Gastroenterology |
Paging: |
Volume 158 () nr. 3 pages 652-663.e6 |
Year: |
2020 |
Contents: |
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Publisher: |
AGA Institute |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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