Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study
Titel:
Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study
Auteur:
Meyer, Antoine Dong, Catherine Casagrande, Corinne Chan, Simon S.M. Huybrechts, Inge Nicolas, Geneviève Rauber, Fernanda Levy, Renata Bertazzi Millett, Christopher Oldenburg, Bas Weiderpass, Elisabete Heath, Alicia K. Tong, Tammy Y.N. Tjønneland, Anne Kyrø, Cecilie Kaaks, Rudolf Katzke, Verena A. Bergman, Manuela M. Palli, Domenico Masala, Giovanna Tumino, Rosario Sacerdote, Carlotta Colorado-Yohar, Sandra M. Sánchez, Maria-Jose Grip, Olof Lindgren, Stefan Luben, Robert Gunter, Marc J. Mahamat-Saleh, Yahya Boutron-Ruault, Marie-Christine Carbonnel, Franck