High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma
Titel:
High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma
Auteur:
Yang, Wanshui Sui, Jing Ma, Yanan Simon, Tracey G. Petrick, Jessica L. Lai, Michelle McGlynn, Katherine A. Campbell, Peter T. Giovannucci, Edward L. Chan, Andrew T. Zhang, Xuehong