Improved Bone Microarchitecture in Patients With Celiac Disease After 3 Years on a Gluten-Free Diet
Titel:
Improved Bone Microarchitecture in Patients With Celiac Disease After 3 Years on a Gluten-Free Diet
Auteur:
Zanchetta, María B. Costa, Ana F. Longobardi, Vanesa Mazure, Roberto Silveira, Fernando Temprano, María P. Vázquez, Horacio Bogado, César Niveloni, Sonia I. Smecuol, Edgardo Moreno, María L. González, Andrea Mauriño, Eduardo Zanchetta, José R. Bai, Julio C.