Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells
Titel:
Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells
Auteur:
Iraporda, Carolina Errea, Agustina Romanin, David E. Cayet, Delphine Pereyra, Elba Pignataro, Omar Sirard, Jean Claude Garrote, Graciela L. Abraham, Analía G. Rumbo, Martín