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Effect of consumption of food cooked in aluminium or stainless-steel pots on Bangladeshi children with calcium-deficient rickets: an eight month trial |
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Titel: |
Effect of consumption of food cooked in aluminium or stainless-steel pots on Bangladeshi children with calcium-deficient rickets: an eight month trial |
Auteur: |
Cimma, Jean-Paul Arnaud, Josiane Labarere, José Guillard, Olivier Nugues, Frédérique Marrauld, Annie Durand, Chantal Farvacque, Jean-Marie Bottari, Serge Pierre Haque, Shahidul |
Verschenen in: |
Journal of trace elements in medicine and biology |
Paginering: |
Jaargang 17 (2004) nr. 4 pagina's 5 p. |
Jaar: |
2004 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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