A Comparison of the Food Composition Table-based Estimates of Dietary Element Intake with the Values Obtained by Inductively Coupled Plasma Atomic Emission Spectrometry: An Experience in a Japanese Population
Titel:
A Comparison of the Food Composition Table-based Estimates of Dietary Element Intake with the Values Obtained by Inductively Coupled Plasma Atomic Emission Spectrometry: An Experience in a Japanese Population
Auteur:
Moon, C.-S. Zhang, Z.-W. Shimbo, S. Hokimoto, S. Shimazaki, K. Saito, T. Shimizu, A. Imai, Y. Watanabe, T. Ikeda, M.