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                                       Details for article 7 of 23 found articles
 
 
  Differentiation of Lactobacilli Occurring in Fermented Milk Products by Using Oligonucleotide Probes and Electrophoretic Protein Profiles
 
 
Title: Differentiation of Lactobacilli Occurring in Fermented Milk Products by Using Oligonucleotide Probes and Electrophoretic Protein Profiles
Author: Hertel, Christian
Ludwig, Wolfgang
Pot, Bruno
Kersters, Karel
Schleifer, Karl-Heinz
Appeared in: Systematic and applied microbiology
Paging: Volume 16 (1993) nr. 3 pages 5 p.
Year: 1993
Contents:
Publisher: Gustav Fischer Verlag, Stuttgart ยท New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 23 found articles
 
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