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                                       Details for article 4 of 16 found articles
 
 
  Bactericidal Effect of Phenolic Compounds from Green Olives on Lactobacillus plantarum
 
 
Title: Bactericidal Effect of Phenolic Compounds from Green Olives on Lactobacillus plantarum
Author: Ruiz-Barba, J.L.
Rios-Sanchez, R.M.
Fedriani-Iriso, C.
Olias, J.M.
Rios, J.L.
Jimenez-Diaz, R.
Appeared in: Systematic and applied microbiology
Paging: Volume 13 (1990) nr. 2 pages 7 p.
Year: 1990
Contents:
Publisher: Gustav Fischer Verlag, Stuttgart ยท New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands