Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations
Titel:
Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations
Auteur:
Jyväkorpi, Satu K. Pitkälä, Kaisu H. Puranen, Taija M. Björkman, Mikko P. Suominen, Merja H. Strandberg, Timo E. Soini, Helena
Verschenen in:
Journal of the American Medical Directors Association
Paginering:
Jaargang 18 (2017) nr. 8 pagina's 3 p.
Jaar:
2017
Inhoud:
Uitgever:
AMDA – The Society for Post-Acute and Long-Term Care Medicine