β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors
Titel:
β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors
Auteur:
Roberts, Lee D. Boström, Pontus O’Sullivan, John F. Schinzel, Robert T. Lewis, Gregory D. Dejam, Andre Lee, Youn-Kyoung Palma, Melinda J. Calhoun, Sondra Georgiadi, Anastasia Chen, Ming-Huei Ramachandran, Vasan S. Larson, Martin G. Bouchard, Claude Rankinen, Tuomo Souza, Amanda L. Clish, Clary B. Wang, Thomas J. Estall, Jennifer L. Soukas, Alexander A. Cowan, Chad A. Spiegelman, Bruce M. Gerszten, Robert E.