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Journal description
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Details for article 26 of 35 found articles
| Title: |
Pasta made with sorghum flour is a valid alternative in the gluten-free diet, reducing metabolic disorders and nutritional deficiencies |
| Author: |
Gasbarrini, Giovanni Battista Bibbò, Stefano Cammarota, Giovanni Gasbarrini, Antonio |
| Appeared in: |
Digestive and liver disease |
| Paging: | Volume 53 () nr. 11 pages 1527-1528 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 35 found articles
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