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PA29 PRESUMPTIVE SAFETY FOR CELIAC PATIENTS OF WHEAT BAKED GOODS RENDERED GLUTEN-FREE DURING SOURDOUGH FERMENTATION |
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Titel: |
PA29 PRESUMPTIVE SAFETY FOR CELIAC PATIENTS OF WHEAT BAKED GOODS RENDERED GLUTEN-FREE DURING SOURDOUGH FERMENTATION |
Auteur: |
Di Cagno, R. Barbato, M. Di Camillo, C. Maiella, G. Pannone, V. Rizzello, C.G. De Angelis, M. Giuliani, G. De Vincenzi, M. Gobbetti, M. Cucchiara, S. |
Verschenen in: |
Digestive and liver disease |
Paginering: |
Jaargang 42 (2010) nr. S5 pagina's 1 p. |
Jaar: |
2010 |
Inhoud: |
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Uitgever: |
Editrice Gastroenterologica Italiana S.r.l. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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