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  Consumption of raw chicken sashimi, Kyushu Island, Japan—Risk of campylobacteriosis or not?
 
 
Title: Consumption of raw chicken sashimi, Kyushu Island, Japan—Risk of campylobacteriosis or not?
Author: Moore, John E.
Matsuda, Motoo
Appeared in: Travel medicine and infectious disease
Paging: Volume 5 (2007) nr. 1 pages 2 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 17 found articles
 
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