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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 1 of 319 found articles
| Title: |
Acceptability of Common Muffin and Cake Recipes Using Non-fat Plain Yogurt as a Fat Replacement |
| Author: |
Landis, W. Altman, Lois |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 95 (1995) nr. 9S pages 1 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
American Dietetic Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 319 found articles
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