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Journal description
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Details for article 27 of 38 found articles
| Title: |
Reducing the fat content of ground beef in a school foodservice setting |
| Author: |
Snyder, M.Patricia Obarzanek, Eva Montgomery, Deanna H. Feldman, Henry Nicklas, Theresa Raizman, Debra Rupp, Joan Bigelow, Carol Lakatos, Ed |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 94 (1994) nr. 10 pages 5 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Health Management Resources |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 38 found articles
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