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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 17 of 30 found articles
| Title: |
Gourmet cooking workshops for dialysis patients |
| Author: |
Beto R.D., Judy A. Myscofski R.D., Jeanne M. Ward |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 70 () nr. 6 pages 626-629 |
| Year: |
1977 |
| Contents: | |
| Publisher: |
American Dietetic Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 30 found articles
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