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                                       Details for article 27 of 29 found articles
 
 
  The minimal cooking concept: A system in review
 
 
Title: The minimal cooking concept: A system in review
Author: Hsu R.D., Donna M.
Appeared in: Journal of the American Dietetic Association
Paging: Volume 70 () nr. 5 pages 510-513
Year: 1977
Contents:
Publisher: American Dietetic Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands