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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 27 found articles
| Title: |
Comprehensive evaluation of fatty acids in foods 1 . X. Lamb and veal |
| Author: |
Anderson, Barbara A. Fristrom Ph.D., Geraldine A. Weihrauch, John L. |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 70 () nr. 1 pages 53-58 |
| Year: |
1977 |
| Contents: | |
| Publisher: |
American Dietetic Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 27 found articles
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