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Journal description
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Details for article 9 of 32 found articles
| Title: |
Chilled food systems1: Effects of chilled holding on quality of beef loaves |
| Author: |
ZALLEN PH.D., R.D., EUGENIA M. HITCHCOCK PH.D., R.D, MARY JO GOERTZ PH.D, R.D., GRAYCE E. |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 67 () nr. 6 pages 552-557 |
| Year: |
1975 |
| Contents: | |
| Publisher: |
American Dietetic Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 32 found articles
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