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                                       Details for article 18 of 29 found articles
 
 
  Nutritive value of foods selected during pregnancy
 
 
Title: Nutritive value of foods selected during pregnancy
Author: HARRILL PH.D., INEZ
LYNCH, LUCILLE
SHIPMAN, DOLORES
Appeared in: Journal of the American Dietetic Association
Paging: Volume 63 () nr. 2 pages 164-167
Year: 1973
Contents:
Publisher: American Dietetic Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands