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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 28 found articles
| Title: |
Lipid changes in egg yolks and cakes baked in microwave ovens1 |
| Author: |
SCHILLER, ELIZABETH ANN PRATT PH.D, DAN E. REBER PH.D., ELWOOD F. |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 62 () nr. 5 pages 529-533 |
| Year: |
1973 |
| Contents: | |
| Publisher: |
American Dietetic Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 28 found articles
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