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                                       Details for article 14 of 30 found articles
 
 
  Crackers fortified with fish protein concentrate (FPC). Nutritional quality, sensory and physical characteristics
 
 
Title: Crackers fortified with fish protein concentrate (FPC). Nutritional quality, sensory and physical characteristics
Author: Sidwell Ph.D., Virginia D.
Stillings Ph.D., Bruce R.
Appeared in: Journal of the American Dietetic Association
Paging: Volume 61 () nr. 3 pages 276-280
Year: 1972
Contents:
Publisher: American Dietetic Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands