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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 9 found articles
| Title: |
Fat Content and Fatty Acids in Some Commercial Mixes for Baked Products 1 |
| Author: |
OSTWALD Ph.D., ROSEMARIE |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 42 () nr. 1 pages 32-36 |
| Year: |
1963 |
| Contents: | |
| Publisher: |
American Dietetic Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 9 found articles
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