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                                       Details for article 13 of 15 found articles
 
 
  Roasting Half and Whole Turkey Hens 1 . Effect of Varying Oven Temperatures
 
 
Title: Roasting Half and Whole Turkey Hens 1 . Effect of Varying Oven Temperatures
Author: Goertz Ph.D., Grayce E.
Stacy, Sheila
Appeared in: Journal of the American Dietetic Association
Paging: Volume 37 () nr. 5 pages 458-461
Year: 1960
Contents:
Publisher: American Dietetic Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands