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Journal description
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Details for article 2 of 13 found articles
| Title: |
B-Complex Vitamins in Meat. IV. Influence of Storage Time and Temperature on the Vitamins in Pork Roasts 1 |
| Author: |
Westerman Ph.D., Beulah D. Vail Ph.D., Gladys E. Kalen, June Stone, Miriam Mackintosh, D.L. |
| Appeared in: |
Journal of the American Dietetic Association |
| Paging: | Volume 28 () nr. 4 pages 331-335 |
| Year: |
1952 |
| Contents: | |
| Publisher: |
American Dietetic Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 13 found articles
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