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                                       Details for article 16 of 25 found articles
 
 
  Study of Food Selection at the Western Union Cafeteria, New York1
 
 
Title: Study of Food Selection at the Western Union Cafeteria, New York1
Author: Carol, Ruth E.
Appeared in: Journal of the American Dietetic Association
Paging: Volume 22 () nr. 5 pages 408-410
Year: 1946
Contents:
Publisher: American Dietetic Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands