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                                       Details for article 20 of 31 found articles
 
 
  Making Menus Friendly: Marketing Your Food Intolerance Expertise
 
 
Title: Making Menus Friendly: Marketing Your Food Intolerance Expertise
Author: Boyce, Brian
Appeared in: Journal of the American Dietetic Association
Paging: Volume 111 (2011) nr. 12 pages 1 p.
Year: 2011
Contents:
Publisher: American Dietetic Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 31 found articles
 
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