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| Titel: |
Techniques for Dispersion of Microorganisms into Air |
| Auteur: |
Reponen, Tiina Willeke, Klaus Ulevicius, Vidmantas Grinshpun, Sergey A. Donnelly, Jean |
| Verschenen in: |
Aerosol science and technology |
| Paginering: | Jaargang 27 (1997) nr. 3 pagina's 405-421 |
| Jaar: |
1997-09-01 |
| Inhoud: |
Many commercially available devices initially developed for dispersion of biologically inert particles have been adopted for aerosolization of microoganisms in laboratory settings. However, these dispersion devices are not always adequate for microbial particles, as they do not simulate natural release into air. Wet dispersion methods are appropriate for viruses and most bacteria, whereas dry methods are more suitable for most fungal and actinomycete spores. Characteristics of the resulting aerosol are dependent on the dispersing shear forces and the sensitivity and agglomeration of the tested microorganisms. Consequently, each microbial group may need a specific dispersion technique. The following devices have been developed and tested in this study: the bubbling aerosol disperser, the agar-tube disperser, and the swirling-flow disperser. Testing included the evaluation of both physical and microbiological characteristics of aerosolized microorganisms. Each of the dispersers has shown several advantages over commercially available ones. When used for the dispersion of bacteria from the liquid suspension, the bubbling aerosol disperser was found to produce considerably fewer amounts of microbial fragments and much lower levels of microbial metabolic injury than the commercially available Collison nebulizer. Fungal spores dispersed from their colonies by the agar-tube disperser were found to have a more stable aerosol concentration and a lower fraction of agglomerates than achievable by conventional powder dispersion. The swirling-flow dispersion technique was used for aerosolization of actinomycetes because the agar-tube disperser could not provide a stable concentration of these spores due to their smaller size. The tests have shown that new methods minimize the changes of properties of the microorganisms during their aerosolization in the laboratory. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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