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Journal description
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Details for article 2 of 20 found articles
| Title: |
Antihypertensive effect of the milk fermented by culturing with various lactic acid bacteria and a yeast |
| Author: |
Kuwabara, Yuji Nagai, Seiichiro Yoshimitsu, Noriko Nakagawa, Isao Watanabe, Yasuo Tamai, Youichi |
| Appeared in: |
Journal of fermentation and bioengineering |
| Paging: | Volume 80 (1995) nr. 3 pages 2 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 20 found articles
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