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Journal description
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Details for article 13 of 21 found articles
| Title: |
Modeling of the sensory evaluation of sake by Dempster-Shafer's measure and genetic algorithm |
| Author: |
Matsuura, Kazuo Hirotsune, Masato Hamachi, Masaaki Nunokawa, Yataro |
| Appeared in: |
Journal of fermentation and bioengineering |
| Paging: | Volume 79 (1995) nr. 1 pages 9 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 21 found articles
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