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                                       Details for article 19 of 27 found articles
 
 
  Itaconic acid fermentation with modeled beet thick juice and molasses by Aspergillus terreus K26
 
 
Title: Itaconic acid fermentation with modeled beet thick juice and molasses by Aspergillus terreus K26
Author: Nakagawa, Mitsutoshi
Appeared in: Journal of fermentation and bioengineering
Paging: Volume 74 (1992) nr. 6 pages 1 p.
Year: 1992
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands