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Journal description
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Details for article 5 of 24 found articles
| Title: |
Comparison of soluble proteins in juice and wine from Koshu grapes |
| Author: |
Yokotsuka, Koki Ebihara, Tetsuya Sato, Takeshi |
| Appeared in: |
Journal of fermentation and bioengineering |
| Paging: | Volume 71 (1991) nr. 4 pages 6 p. |
| Year: |
1991 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 24 found articles
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