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                                       Details for article 3 of 14 found articles
 
 
  Changing practices in agriculture and their effect on the environment
 
 
Title: Changing practices in agriculture and their effect on the environment
Author: Loehr, Raymond C.
Hart, Samuel A.
Appeared in: Critical reviews in environmental science and technology
Paging: Volume 1 (1970) nr. 1-4 pages 69-99
Year: 1970
Contents: With less man hours and acreage per production unit, agricultural productivity has increased significantly. The increased efficiency has been associated with a number of environmental quality problems. This review emphasizes animal production as an example of the changes that have occurred in agriculture. The major topic areas include land disposal of wastes, runoff, odors, water pollution, and waste management.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 14 found articles
 
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