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Journal description
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Details for article 68 of 100 found articles
| Title: |
Relationship between microstructure and nutritional and nutritional properties of starch in pre-cooked legume flours |
| Author: |
Tovar, Juscelino De Francisco, Alicia Björck, Inger Asp, Nils-Georg |
| Appeared in: |
Micron and microscopica acta |
| Paging: | Volume 21 (1990) nr. 3 pages 1 p. |
| Year: |
1990 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 68 of 100 found articles
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