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Journal description
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Details for article 72 of 81 found articles
| Title: |
The antioxidant activity of nanoemulsions based on lipids and peptides from Spirulina sp. LEB18 |
| Author: |
Costa, Andressa Maio Bueno, Karla Taís Lütkemeyer Rosa, Ana Priscila Centeno da Costa, Jorge Alberto Vieira |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 99 (2019) nr. C pages 173-178 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 72 of 81 found articles
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