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Journal description
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Details for article 41 of 81 found articles
| Title: |
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying |
| Author: |
Xavier dos Santos, Douglas Casazza, Alessandro Alberto Aliakbarian, Bahar Bedani, Raquel Saad, Susana Marta Isay Perego, Patrizia |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 99 (2019) nr. C pages 404-410 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 81 found articles
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