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Journal description
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Details for article 98 of 114 found articles
| Title: |
Quality changes in fat-reduced sausages by partial replacing sodium chloride with other chloride salts during five weeks of refrigeration |
| Author: |
Jin, Sang-Keun Hwang, Jin-won Hur, Sun Jin Kim, Gap-Don |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 97 () nr. C pages 818-824 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 98 of 114 found articles
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