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Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate |
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Titel: |
Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate |
Auteur: |
Shi, Ai-Min Jiao, Bo Liu, Hong-Zhi Zhu, Song Shen, Min-jiang Feng, Xiao-Long Hu, Hui Liu, Li Faisal, Shah Wang, Qiang Adhikari, Benu |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 97 () nr. C pagina's 662-667 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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